Description
These Savory Garlic Parmesan Roasted Potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal.
Ingredients
2 pounds baby potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Wash and halve the baby potatoes.
3. In a large bowl, combine olive oil, minced garlic, oregano, salt, and pepper.
4. Add the potatoes to the bowl and toss until well coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Sprinkle grated Parmesan cheese over the potatoes.
7. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
8. Garnish with fresh parsley before serving.
Notes
For extra flavor, add some red pepper flakes to the oil mixture.
These potatoes pair well with grilled chicken or steak.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: potatoes, garlic, parmesan, roasted