Description
These Savory Spinach and Cheese Bombs are a delightful appetizer, perfect for parties or a cozy night in. Flaky pastry filled with creamy cheese and fresh spinach, baked to golden perfection.
Ingredients
1 package of puff pastry sheets
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a skillet, heat olive oil over medium heat and sauté the spinach until wilted.
3. In a bowl, mix the sautéed spinach, ricotta, mozzarella, Parmesan, garlic powder, salt, and pepper.
4. Roll out the puff pastry and cut into squares.
5. Place a spoonful of the cheese and spinach mixture in the center of each square.
6. Fold the pastry over to form a triangle and seal the edges.
7. Brush the tops with beaten egg.
8. Bake for 20-25 minutes or until golden brown.
Notes
Serve warm for the best flavor. These can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: spinach, cheese, appetizer, puff pastry