Description
These Savory Spinach Artichoke Bombs are a delicious appetizer filled with creamy spinach and artichokes, wrapped in flaky pastry. Perfect for parties!
Ingredients
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 package puff pastry, thawed
Salt and pepper to taste
1 egg, beaten (for egg wash)
Instructions
1. Preheat the oven to 400 degrees F.
2. In a bowl, mix spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
3. Roll out the puff pastry on a floured surface and cut into squares.
4. Place a spoonful of the filling in the center of each square.
5. Fold the pastry over the filling and seal the edges with a fork.
6. Brush the tops with the beaten egg.
7. Bake for 20-25 minutes or until golden brown.
8. Let cool slightly before serving.
Notes
These bombs can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Nutrition
- Serving Size: 1 bomb
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: spinach, artichoke, appetizer, party food