Description
This Savory Thanksgiving Leftover Burger Stack is the perfect way to enjoy your holiday leftovers. Juicy turkey, rich gravy, and tangy cranberry sauce come together in a deliciously stacked burger.
Ingredients
– 1 lb leftover turkey, shredded
– 4 hamburger buns
– 1 cup stuffing
– 1 cup cranberry sauce
– 1 cup turkey gravy
– 1 cup mashed potatoes
– Fresh herbs for garnish
Instructions
1.
2. 1. Begin by toasting the hamburger buns until golden brown.
3. 2. In a pan, heat the shredded turkey and gravy over medium heat until warmed through.
4. 3. On each bottom bun, layer the warm turkey and gravy mixture.
5. 4. Add a layer of stuffing on top of the turkey.
6. 5. Spread a generous amount of cranberry sauce over the stuffing.
7. 6. Top with a dollop of mashed potatoes.
8. 7. Place the top bun on the stack and garnish with fresh herbs.
9. 8. Serve immediately and enjoy your Thanksgiving flavors in burger form!
Notes
– Feel free to customize with your favorite leftover sides!
– This recipe is great for meal prep; just assemble before serving if making ahead of time.
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Thanksgiving, Leftovers, Burger