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How to make Sinful Chocolate Hazelnut Dream Tart — key cooking step

Sinful Chocolate Hazelnut Dream Tart

  • Author: Maxine Delarue
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 135 minutes
  • Yield: 8 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

Indulge in the rich and creamy flavors of this Sinful Chocolate Hazelnut Dream Tart, a decadent dessert that combines a buttery crust with a luscious chocolate filling and a hint of hazelnut.


Ingredients

Scale

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup powdered sugar

1/2 cup unsalted butter, softened

1 large egg yolk

1/4 cup cold water

1 cup dark chocolate, chopped

1/2 cup heavy cream

1/2 cup hazelnut spread

1/4 cup chopped hazelnuts

1/4 teaspoon sea salt

1 teaspoon vanilla extract


Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a bowl, mix flour, cocoa powder, and powdered sugar.

3. Add softened butter and egg yolk, mixing until crumbly.

4. Stir in cold water until dough forms, then press into a tart pan.

5. Bake for 15 minutes, then let cool.

6. In a saucepan, heat heavy cream until simmering, then pour over chopped chocolate.

7. Stir until smooth, then mix in hazelnut spread, salt, and vanilla.

8. Pour chocolate mixture into the cooled crust and refrigerate for 2 hours.

9. Garnish with chopped hazelnuts before serving.


Notes

For a richer flavor, use high-quality dark chocolate.

You can substitute the hazelnut spread with almond or peanut butter for a different taste.


Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: chocolate, hazelnut, tart, dessert