Indulge in the rich and creamy flavors of this Sinful Pumpkin Spice Cheesecake Delight, perfect for fall gatherings and holiday celebrations.

Scale

1 ½ cups graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 (8 oz) packages cream cheese, softened

1 cup pumpkin puree

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup whipped cream for topping

1. Preheat the oven to 325°F (160°C).

2. In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.

3. In a large mixing bowl, beat cream cheese and sugar until smooth.

4. Add pumpkin puree, eggs, vanilla, and spices; mix until well combined.

5. Pour the pumpkin mixture over the crust in the springform pan.

6. Bake for 50-60 minutes or until the center is set.

7. Allow to cool, then refrigerate for at least 4 hours before serving.

8. Top with whipped cream before serving.

For a richer flavor, use brown sugar instead of granulated sugar.

Add a pinch of cloves for extra spice.

Serve with a drizzle of caramel sauce for added sweetness.

Keywords: pumpkin, cheesecake, dessert, fall