Description

This Slow Cooker Buttermilk Mashed Potatoes Recipe is creamy, buttery, and perfect for any meal. The slow cooker makes it easy to prepare, allowing the flavors to meld beautifully.

Ingredients

Scale

2 pounds of russet potatoes, peeled and cubed

1 cup of buttermilk

1/2 cup of unsalted butter

Salt to taste

Pepper to taste

1/4 cup of chopped chives

Instructions

1. Place the cubed potatoes in the slow cooker.

2. Add the butter and season with salt and pepper.

3. Cover and cook on low for 6 hours or until potatoes are tender.

4. Once cooked, mash the potatoes in the slow cooker.

5. Stir in the buttermilk until creamy.

6. Garnish with chopped chives and serve.

Notes

For extra flavor, add garlic or cheese to the potatoes before mashing.

These mashed potatoes can be kept warm in the slow cooker for up to an hour.

Nutrition

Serving Size: 1 cup
Calories: 250 kcal
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Keywords: mashed potatoes, slow cooker, buttermilk