Description
This Smashed Onion Mac and Cheese Casserole is a creamy, cheesy delight with a savory onion twist. Perfect for family gatherings or a cozy night in.
Ingredients
8 ounces elbow macaroni
2 tablespoons butter
1 large onion, diced
2 cups shredded sharp cheddar cheese
1 cup milk
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
Instructions
1. 1. Preheat the oven to 350°F (175°C).
2. 2. Cook the macaroni according to package instructions; drain and set aside.
3. 3. In a skillet, melt butter over medium heat and sauté the diced onion until golden brown.
4. 4. In a large bowl, combine cooked macaroni, sautéed onions, cheddar cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper.
5. 5. Transfer the mixture to a greased casserole dish and top with breadcrumbs.
6. 6. Bake for 25-30 minutes or until the top is golden and bubbly.
Notes
For extra flavor, add cooked bacon or herbs. This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: mac and cheese, casserole, comfort food