Description
This Smoked Bacon Cheeseburger Stuffed Pull-apart Bread is a deliciously indulgent dish that combines the flavors of a classic cheeseburger with the fun of pull-apart bread. Perfect for gatherings!
Ingredients
1 loaf of pull-apart bread
1 cup of cooked and crumbled smoked bacon
1 cup of shredded cheddar cheese
1/2 cup of diced onions
1/2 cup of diced tomatoes
1/4 cup of mayonnaise
1 tablespoon of mustard
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cut the pull-apart bread into squares without cutting all the way through.
3. In a bowl, mix together the bacon, cheddar cheese, onions, tomatoes, mayonnaise, mustard, salt, and pepper.
4. Stuff the mixture into the cuts of the bread.
5. Wrap the bread in aluminum foil and bake for 15 minutes.
6. Unwrap the bread and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Serve warm and enjoy your delicious creation!
Notes
For extra flavor, consider adding pickles or jalapeños to the stuffing mixture.
This dish is best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 piece
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: bacon, cheeseburger, pull-apart bread