Description
This Smoked Bacon Triple-cheese Stack Meatloaf is a delicious twist on a classic dish, featuring layers of smoky bacon and three types of cheese for an indulgent flavor experience.
Ingredients
1 lb ground beef
1 lb ground pork
8 slices smoked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup crumbled blue cheese
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon smoked paprika
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, chopped bacon, and cheeses.
3. Add breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until well combined.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing.
7. Serve with your favorite sides and enjoy!
Notes
For extra flavor, consider adding your favorite barbecue sauce on top before baking.
This meatloaf pairs well with mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: meatloaf, bacon, cheese, comfort food