Description
A delicious combination of smoky flavor and sweetness, these bacon-wrapped jalapeño poppers are a perfect appetizer for any gathering.
Ingredients
6 large jalapeño peppers
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup maple syrup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
12 slices of bacon
Instructions
1. Preheat your smoker to 225°F (107°C).
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, maple syrup, garlic powder, onion powder, and black pepper. Mix until well combined.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
6. Place the wrapped jalapeños in the smoker and cook for about 1 hour, or until the bacon is crispy and the jalapeños are tender.
7. Remove from the smoker and let cool for a few minutes before serving.
Notes
For extra smokiness, try using applewood or hickory chips in your smoker.
Adjust the amount of maple syrup based on your sweetness preference.
These poppers can be prepared ahead of time and stored in the refrigerator before smoking.
Nutrition
- Serving Size: 1 popper
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: jalapeño poppers, bacon, smoked, appetizer