Description

These Smoked Maple BBQ Brisket Sandwiches are the perfect combination of smoky flavor and sweet maple syrup. Perfect for your next cookout!

Ingredients

Scale

4 lbs beef brisket

1/4 cup maple syrup

1/4 cup apple cider vinegar

2 tbsp Worcestershire sauce

2 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp black pepper

1 tsp salt

1/2 tsp cayenne pepper

8 sandwich buns

1 cup coleslaw (optional)

Sliced pickles (optional)

Instructions

2. 1. Preheat your smoker to 225°F (107°C).

3. 2. In a small bowl, mix together the maple syrup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

4. 3. Rub the brisket generously with the spice mixture.

5. 4. Place the brisket in the smoker and smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).

6. 5. Once cooked, wrap the brisket in aluminum foil and let it rest for at least 30 minutes.

7. 6. Slice the brisket thinly against the grain.

8. 7. Serve the sliced brisket on sandwich buns, topped with coleslaw and pickles, if desired.

Notes

– For extra flavor, consider adding wood chips like hickory or mesquite to the smoker.

– Adjust the level of cayenne pepper to suit your spice preference.

– Leftover brisket can be stored in the refrigerator for up to 4 days.

Nutrition

Serving Size: 1 sandwich
Calories: 450 kcal
Sugar: 8g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg

Keywords: brisket, BBQ, smoked, sandwiches