Description
Indulge in the rich flavors of the Smokehouse Bacon Bliss Burger, featuring a juicy beef patty topped with crispy bacon, smoky barbecue sauce, and fresh toppings.
Ingredients
1 lb ground beef
4 slices of smoked bacon
4 hamburger buns
1/2 cup barbecue sauce
1 cup shredded lettuce
1 large tomato, sliced
1/2 cup sliced pickles
Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.
2. Season the ground beef with salt and pepper, then form into 4 patties.
3. Cook the bacon in a skillet until crispy, then set aside.
4. Grill the beef patties for about 5 minutes on each side or until cooked to your liking.
5. During the last minute of cooking, add barbecue sauce on top of each patty and let it caramelize.
6. Assemble the burgers by placing the patty on the bun, topping with bacon, lettuce, tomato, and pickles.
7. Serve immediately with extra barbecue sauce on the side.
Notes
For extra flavor, marinate the beef patties in your favorite seasoning before grilling.
Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger, bacon, barbecue, smokehouse