Description
These Smoky BBQ Pulled Pork Nachos are a delicious twist on a classic favorite, topped with smoky pulled pork, fresh toppings, and a crunchy finish.
Ingredients
– 1 lb pulled pork
– 1 cup BBQ sauce
– 12 oz tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup sliced jalapeños
– 1 cup diced tomatoes
– 1/2 cup sliced green onions
– 1/2 cup sour cream
– 1/4 cup chopped cilantro
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1.
2. 1. Preheat your oven to 350°F (175°C).
3. 2. In a bowl, mix the pulled pork with BBQ sauce and smoked paprika.
4. 3. Spread the tortilla chips on a baking sheet.
5. 4. Layer the pulled pork mixture over the tortilla chips.
6. 5. Sprinkle shredded cheddar cheese over the top.
7. 6. Bake in the preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
8. 7. Remove from the oven and top with sliced jalapeños, diced tomatoes, and green onions.
9. 8. Drizzle with sour cream and garnish with chopped cilantro.
10. 9. Serve immediately and enjoy!
Notes
– For extra crunch, consider adding crushed tortilla chips on top before serving.
– You can customize the toppings according to your preference, such as adding black olives or avocado.
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: nachos, pulled pork, BBQ, snacks