Description
These Smoky BBQ Pulled Pork Sandwiches are a delicious and easy appetizer perfect for any gathering. Tender pulled pork is coated in a rich, smoky BBQ sauce and served on soft buns.
Ingredients
2 lbs pork shoulder
1 cup BBQ sauce
1 onion, sliced
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
8 hamburger buns
Coleslaw (optional)
Instructions
1. 1. Preheat the oven to 300°F (150°C).
2. 2. Season the pork shoulder with smoked paprika, salt, and black pepper.
3. 3. Place the pork in a roasting pan and add sliced onion and minced garlic.
4. 4. Cover the pan with foil and roast for 4 hours, until the pork is tender.
5. 5. Remove the pork from the oven and shred it with two forks.
6. 6. Mix the shredded pork with BBQ sauce until well coated.
7. 7. Serve the pulled pork on hamburger buns with coleslaw if desired.
8. 8. Enjoy your delicious smoky BBQ pulled pork sandwiches!
Notes
For extra flavor, marinate the pork shoulder overnight in the spices.
Feel free to adjust the BBQ sauce to your taste preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pulled pork, BBQ, sandwiches, appetizers