Description

These Smoky BBQ Pulled Pork Sliders are the perfect blend of tender, flavorful pulled pork and tangy BBQ sauce, served on soft slider buns. Ideal for game day or a casual gathering!

Ingredients

– 3 lbs pork shoulder (or butt)

– 1 cup BBQ sauce

– 1 tablespoon smoked paprika

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– 1 teaspoon black pepper

– 1 teaspoon salt

– 1/2 teaspoon cayenne pepper (optional)

– 12 slider buns

– Coleslaw (optional topping)

Instructions

2. 1. In a bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

3. 2. Rub the spice mixture all over the pork shoulder.

4. 3. Place the pork shoulder in a slow cooker and add 1/2 cup of BBQ sauce.

5. 4. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.

6. 5. Remove the pork from the slow cooker and shred it with two forks.

7. 6. Mix the shredded pork with the remaining BBQ sauce.

8. 7. Serve the pulled pork on slider buns, topped with coleslaw if desired.

Notes

– For added flavor, consider marinating the pork overnight with the spice rub.

– Adjust the amount of cayenne pepper based on your spice preference.

– These sliders are great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 slider
Calories: 250 kcal
Sugar: 9g
Sodium: 500mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 70mg

Keywords: pulled pork, sliders, BBQ, smoked, sandwiches