These Smoky Chipotle BBQ Chicken Tacos are a delicious blend of smoky flavors and spicy chipotle, perfect for any taco night.

Scale

1 lb boneless, skinless chicken thighs

1/2 cup smoky chipotle BBQ sauce

8 small corn tortillas

1 cup shredded cabbage

1/2 cup diced tomatoes

1/4 cup chopped cilantro

1 lime, cut into wedges

1. Preheat the grill to medium-high heat.

2. In a bowl, toss the chicken thighs with the BBQ sauce until well coated.

3. Place the chicken on the grill and cook for 6-8 minutes per side, or until fully cooked.

4. Remove the chicken from the grill and let it rest for 5 minutes.

5. Slice the chicken into strips.

6. Warm the corn tortillas on the grill for about 30 seconds on each side.

7. Assemble the tacos by placing chicken, cabbage, tomatoes, and cilantro on each tortilla.

8. Serve with lime wedges on the side.

For extra flavor, marinate the chicken in the BBQ sauce for a few hours before grilling.

Feel free to add avocado or cheese as toppings.

Keywords: tacos, chicken, BBQ, chipotle