Description
These Smoky Chipotle Chicken Enchiladas are packed with flavor and are perfect for a cozy dinner. The smoky chipotle sauce adds a delightful kick to tender chicken wrapped in soft tortillas.
Ingredients
2 cups shredded cooked chicken
1 cup chipotle sauce
8 corn tortillas
1 cup shredded cheese
1/2 cup sour cream
1/4 cup chopped cilantro
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a bowl, mix the shredded chicken with chipotle sauce, cumin, garlic powder, salt, and pepper.
3. 3. Warm the tortillas in a skillet until pliable.
4. 4. Spoon the chicken mixture onto each tortilla and roll them up.
5. 5. Place the rolled tortillas seam-side down in a baking dish.
6. 6. Top with shredded cheese and bake for 20 minutes until the cheese is bubbly.
7. 7. Serve with sour cream and garnish with chopped cilantro.
8. 8. Enjoy your delicious enchiladas!
Notes
For extra flavor, marinate the chicken in chipotle sauce for a few hours before cooking.
Feel free to add black beans or corn for added texture and nutrition.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: enchiladas, chicken, chipotle, spicy