Description
These Smoky Chipotle Sweet Potato Wedges are a delicious and healthy side dish, perfect for any meal. The combination of smoky spices and sweet potatoes creates a flavorful experience.
Ingredients
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon chipotle powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro for garnish
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes, then cut them into wedges.
3. In a large bowl, combine olive oil, smoked paprika, chipotle powder, garlic powder, salt, and black pepper.
4. Add the sweet potato wedges to the bowl and toss until evenly coated.
5. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
7. Remove from the oven and garnish with fresh cilantro before serving.
Notes
For extra crispiness, soak the sweet potato wedges in water for 30 minutes before baking.
Adjust the spice level by adding more or less chipotle powder.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato, wedges, smoky, chipotle, side dish