Description
These Smoky Maple Bacon Glazed Chicken Thighs are a delicious blend of sweet and savory flavors, perfect for a cozy dinner.
Ingredients
4 chicken thighs, bone-in and skin-on
1/2 cup maple syrup
4 slices of bacon, chopped
2 tablespoons soy sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400 degrees F (200 degrees C).
2.
3. 2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
4.
5. 3. In the same skillet, add the chicken thighs, skin-side down, and sear until golden brown, about 5 minutes.
6.
7. 4. Flip the chicken thighs and add the maple syrup, soy sauce, smoked paprika, garlic powder, salt, and pepper.
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9. 5. Bring the sauce to a simmer, then transfer the skillet to the preheated oven.
10.
11. 6. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
12.
13. 7. Remove from the oven and sprinkle the crispy bacon on top before serving.
14.
15. 8. Let rest for 5 minutes before serving to allow the juices to redistribute.
Notes
For extra flavor, marinate the chicken in the maple syrup mixture for a few hours before cooking.
Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken, bacon, maple, glazed