Description
These Smoky Maple Glazed Chicken Thighs are a delicious blend of sweet and savory flavors, perfect for a cozy dinner.
Ingredients
4 chicken thighs, bone-in and skin-on
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a bowl, mix together maple syrup, soy sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
5. Baste the chicken with the marinade halfway through cooking for extra flavor.
6. Let the chicken rest for 5 minutes before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper to the marinade.
Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken, maple, glazed, dinner