These Southwest Chicken Salad Wraps are a delicious and healthy appetizer, packed with flavor and perfect for any gathering.

Scale

2 cups cooked chicken, shredded

1 cup black beans, rinsed and drained

1 cup corn, canned or frozen

1 red bell pepper, diced

1 avocado, diced

1/2 cup cilantro, chopped

1/4 cup lime juice

1 teaspoon cumin

Salt and pepper to taste

4 large tortillas

1 cup shredded lettuce

1. In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, and cilantro.

2. In a separate bowl, whisk together lime juice, cumin, salt, and pepper.

3. Pour the dressing over the chicken mixture and toss to combine.

4. Lay out the tortillas on a flat surface.

5. Place a handful of shredded lettuce on each tortilla.

6. Spoon the chicken mixture onto the lettuce and wrap tightly.

These wraps can be made ahead of time and stored in the refrigerator for up to 2 days.

Feel free to customize the ingredients based on your preferences.

Keywords: chicken, salad, wraps, appetizers