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How to make Spicy Avocado and Cream Cheese Bites — key cooking step

Spicy Avocado and Cream Cheese Bites

  • Author: Maxine Delarue
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

These Spicy Avocado and Cream Cheese Bites are a delicious and easy appetizer, perfect for any gathering. The creamy texture of the avocado combined with the spicy kick makes them irresistible.


Ingredients

Scale

2 ripe avocados

4 oz cream cheese, softened

1 lime, juiced

1/2 tsp garlic powder

1/2 tsp cayenne pepper

Salt to taste

1/4 cup chopped cilantro

1 package of tortilla chips


Instructions

1. 1. In a bowl, mash the avocados until smooth.

2. 2. Add the softened cream cheese and mix until well combined.

3. 3. Stir in lime juice, garlic powder, cayenne pepper, and salt.

4. 4. Fold in chopped cilantro.

5. 5. Spoon the avocado mixture onto tortilla chips.

6. 6. Serve immediately and enjoy!


Notes

For a milder version, reduce the cayenne pepper. You can also add diced tomatoes for extra flavor.


Nutrition

  • Serving Size: 1 bite
  • Calories: 150 kcal
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: avocado, cream cheese, appetizer, spicy