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How to make Spicy Avocado Feta Bites — key cooking step

Spicy Avocado Feta Bites

  • Author: Maxine Delarue
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

These Spicy Avocado Feta Bites are a delicious and healthy appetizer, perfect for any gathering. The creamy avocado paired with tangy feta and a hint of spice creates a delightful flavor combination.


Ingredients

Scale

2 ripe avocados

100g feta cheese, crumbled

1 small red onion, finely chopped

1 jalapeño, seeded and minced

1 lime, juiced

Salt and pepper to taste

Fresh cilantro, for garnish

Tortilla chips, for serving


Instructions

1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

2. 2. Mash the avocado with a fork until smooth.

3. 3. Add the crumbled feta cheese, red onion, jalapeño, and lime juice to the bowl.

4. 4. Season with salt and pepper to taste, and mix until well combined.

5. 5. Spoon the avocado mixture onto tortilla chips.

6. 6. Garnish with fresh cilantro before serving.


Notes

For extra flavor, add a pinch of cayenne pepper or chili flakes to the avocado mixture. Serve immediately for the best taste.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: avocado, feta, appetizer, spicy