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Spicy Buffalo Chicken Dip with Crispy Tortilla Chips — restaurant-quality recipe photo

Spicy Buffalo Chicken Dip with Crispy Tortilla Chips

  • Author: Maxine Delarue
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Fire Zone
  • Method: Baking
  • Cuisine: American

Description

This Spicy Buffalo Chicken Dip is a creamy, cheesy delight packed with flavor and perfect for your next party or game day gathering. Serve it warm with crispy tortilla chips for the ultimate snack!


Ingredients

Scale

2 cups shredded cooked chicken

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup buffalo sauce

1/2 cup ranch dressing

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon pepper

Tortilla chips for serving


Instructions

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.

3. Mix until all ingredients are well combined.

4. Transfer the mixture to a baking dish and spread it evenly.

5. Bake in the preheated oven for 20-25 minutes or until bubbly and hot.

6. Remove from the oven and let it cool for a few minutes before serving.

7. Serve warm with crispy tortilla chips for dipping.


Notes

For extra heat, add more buffalo sauce or use spicy ranch dressing.

You can prepare this dip a day in advance and refrigerate it before baking.


Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Buffalo Chicken Dip, Party Dip, Spicy Dip