Description
A mouthwatering Buffalo Chicken Nacho Bake with a spicy chili garlic sauce that will set your taste buds on fire! Perfect for game day or a party.
Ingredients
– 2 cups shredded cooked chicken
– 1 cup spicy chili garlic sauce
– 1 bag tortilla chips (about 10 oz)
– 2 cups shredded cheddar cheese
– 1 cup ranch dressing
– 1/2 cup sliced green onions
– 1/2 cup sliced jalapeños
– Fresh cilantro for garnish
Instructions
1.
2. Preheat your oven to 350°F (175°C).
3. In a mixing bowl, combine the shredded chicken and spicy chili garlic sauce until well coated.
4. Spread the tortilla chips evenly on a baking sheet.
5. Layer the chicken mixture on top of the chips.
6. Sprinkle shredded cheddar cheese over the chicken.
7. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and drizzle with ranch dressing.
9. Top with sliced green onions, jalapeños, and fresh cilantro before serving.
10.
Notes
For extra heat, add more jalapeños or use a hotter chili garlic sauce.
This dish can be customized with your favorite toppings like guacamole or sour cream.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: buffalo chicken, nachos, spicy, appetizer