Description

These Spicy Chipotle BBQ Pulled Pork Nachos are loaded with tender pulled pork, zesty chipotle sauce, and melting cheese, perfect for a crowd-pleasing appetizer or game day treat!

Ingredients

– 2 lbs pork shoulder

– 1 cup chipotle BBQ sauce

– 1 bag tortilla chips

– 2 cups shredded cheddar cheese

– 1 cup black beans, rinsed and drained

– 1 cup corn

– 1 jalapeño, sliced

– 1/2 cup sour cream

– 1/4 cup chopped fresh cilantro

– 1 avocado, diced

Instructions

2. Preheat your slow cooker on low.

3. Rub the pork shoulder with salt and pepper, then place it in the slow cooker.

4. Pour the chipotle BBQ sauce over the pork and cover.

5. Cook on low for 8 hours or until the pork is tender and shreds easily.

6. Remove the pork from the slow cooker and shred it with two forks.

7. On a large baking sheet, spread the tortilla chips in an even layer.

8. Top the chips with the shredded pork, black beans, corn, and cheddar cheese.

9. Broil in the oven for 3-5 minutes, until the cheese is melted and bubbly.

10. Remove from the oven and top with sliced jalapeños, avocado, sour cream, and cilantro.

11.

Notes

For extra heat, add more chipotle sauce or diced jalapeños.

Feel free to customize toppings to your preference (e.g., olives, green onions).

These nachos are best served immediately for maximum crispiness.

Nutrition

Serving Size: 1 plate
Calories: 800 kcal
Sugar: 10g
Sodium: 1200mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 75g
Fiber: 8g
Protein: 30g
Cholesterol: 90mg

Keywords: nachos, pulled pork, spicy, BBQ