Description
This Spicy Chipotle Chicken Avocado Bowl is a delicious and healthy lunch option packed with flavor and nutrients. Perfect for meal prep or a quick weeknight dinner.
Ingredients
2 cups cooked brown rice
1 lb chicken breast, diced
1 tablespoon olive oil
2 tablespoons chipotle sauce
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 avocado, sliced
1 cup cherry tomatoes, halved
1/2 cup corn
1/4 cup cilantro, chopped
Lime wedges for serving
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add diced chicken and season with garlic powder, cumin, salt, and pepper.
3. Cook until chicken is browned and cooked through, about 7-10 minutes.
4. Stir in chipotle sauce and cook for an additional 2 minutes.
5. In a bowl, layer cooked brown rice, chipotle chicken, avocado, cherry tomatoes, corn, and cilantro.
6. Serve with lime wedges on the side for squeezing over the bowl.
Notes
This bowl can be customized with your favorite toppings like cheese or sour cream.
For a vegetarian option, substitute chicken with black beans or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken, avocado, bowl, spicy, healthy