A flavorful and spicy burrito bowl featuring chipotle chicken, fresh vegetables, and zesty toppings.

Scale

2 cups cooked brown rice

1 lb chicken breast, diced

2 tablespoons chipotle sauce

1 teaspoon cumin

1 teaspoon paprika

1 cup black beans, drained

1 cup corn, drained

1 avocado, sliced

1 cup cherry tomatoes, halved

1/2 cup shredded cheese

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

1. 1. Cook the brown rice according to package instructions.

2. 2. In a bowl, mix diced chicken with chipotle sauce, cumin, and paprika.

3. 3. Heat a skillet over medium heat and cook the chicken until fully cooked.

4. 4. In serving bowls, layer the cooked rice, black beans, and corn.

5. 5. Top with the cooked chipotle chicken.

6. 6. Add sliced avocado, cherry tomatoes, and shredded cheese on top.

7. 7. Garnish with fresh cilantro and season with salt and pepper.

8. 8. Serve immediately and enjoy your burrito bowl!

For extra heat, add more chipotle sauce or diced jalapeños.

You can customize the toppings based on your preference.

Keywords: burrito bowl, chipotle, chicken, lunch