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How to make Spicy Garlic Herb Chicken Skewers — key cooking step

Spicy Garlic Herb Chicken Skewers

  • Author: Maxine Delarue
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Category: Mains
  • Method: Grilling
  • Cuisine: American

Description

These Spicy Garlic Herb Chicken Skewers are marinated in a flavorful blend of garlic, herbs, and spices, then grilled to perfection for a delicious main dish.


Ingredients

Scale

1. 1 pound chicken breast, cut into cubes

2. 3 tablespoons olive oil

3. 4 cloves garlic, minced

4. 1 tablespoon paprika

5. 1 teaspoon cayenne pepper

6. 1 teaspoon dried oregano

7. 1 teaspoon dried thyme

8. Salt and pepper to taste

9. Skewers (soaked in water if wooden)


Instructions

1. 1. In a bowl, combine olive oil, garlic, paprika, cayenne pepper, oregano, thyme, salt, and pepper.

2. 2. Add chicken cubes to the marinade and mix well.

3. 3. Cover and refrigerate for at least 30 minutes.

4. 4. Preheat the grill to medium-high heat.

5. 5. Thread marinated chicken onto skewers.

6. 6. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through.

7. 7. Remove from grill and let rest for a few minutes.

8. 8. Serve hot with your favorite dipping sauce.


Notes

For extra flavor, marinate the chicken overnight. Adjust the spice level by adding more or less cayenne pepper.


Nutrition

  • Serving Size: 1 skewer
  • Calories: 250 kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken, skewers, grilled, spicy, garlic, herb