Description
These Spicy Garlic Parmesan Artichoke Hearts are a delicious and easy appetizer, perfect for any gathering. The combination of garlic, parmesan, and spices creates a flavorful dish that will impress your guests.
Ingredients
1 can of artichoke hearts, drained and rinsed
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat the oven to 400 degrees F.
2. In a bowl, combine olive oil, minced garlic, red pepper flakes, salt, and pepper.
3. Add the artichoke hearts to the bowl and toss to coat.
4. Spread the artichoke hearts on a baking sheet in a single layer.
5. Sprinkle grated Parmesan cheese over the artichoke hearts.
6. Bake for 20 minutes or until golden and crispy.
7. Remove from the oven and let cool slightly.
8. Garnish with fresh parsley before serving.
Notes
For extra flavor, add lemon zest to the mixture before baking.
These artichoke hearts can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: artichoke, appetizer, garlic, parmesan, spicy