Description
Get ready for a flavor explosion with these Spicy Ghost Pepper Chili Cheese Nachos! Perfect for those who love their snacks with a serious kick, these nachos are loaded with ghost pepper cheese sauce and topped with spicy chili.
Ingredients
– 1 bag of tortilla chips
– 2 cups shredded ghost pepper cheese (or any spicy cheese)
– 1 can of chili (15 oz), heated
– 1 jalapeño, sliced
– 1/2 cup sour cream
– 1/4 cup chopped cilantro
– 1 avocado, diced
– 1 tsp of chili powder
– 1 tsp of cayenne pepper
– Salt to taste
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread the tortilla chips evenly on a large baking sheet.
3. Sprinkle the shredded ghost pepper cheese over the chips.
4. Drizzle the heated chili over the cheese.
5. Add sliced jalapeños on top.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a minute.
8. Top with sour cream, cilantro, and diced avocado.
9. Sprinkle with chili powder, cayenne pepper, and salt to taste.
10. Serve immediately and enjoy the heat!
Notes
Adjust the heat level by using less ghost pepper cheese or chili.
Perfect for game day or any spicy snack craving!
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: nachos, spicy, ghost pepper, chili, snack