Description
This Spicy Honey Garlic Glazed Salmon is a perfect blend of sweet and spicy flavors, making it a delightful dish for any occasion.
Ingredients
4 salmon fillets
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sriracha
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a small bowl, mix honey, minced garlic, soy sauce, and sriracha.
3. 3. Place salmon fillets on a baking sheet lined with parchment paper.
4. 4. Brush the honey garlic mixture over the salmon fillets.
5. 5. Drizzle olive oil and season with salt and pepper.
6. 6. Bake for 12-15 minutes or until salmon is cooked through.
7. 7. Garnish with chopped green onions before serving.
8. 8. Serve with steamed vegetables or rice.
Notes
For extra flavor, marinate the salmon in the honey garlic mixture for 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, honey garlic, spicy, seafood