Description
This creamy spinach dip is a perfect appetizer for any gathering. It’s easy to make and packed with flavor.
Ingredients
1 cup sour cream
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup chopped spinach (fresh or frozen)
1/2 cup chopped water chestnuts
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine sour cream, mayonnaise, and Parmesan cheese.
3. Stir in chopped spinach and water chestnuts.
4. Add garlic powder, onion powder, salt, and pepper; mix well.
5. Transfer the mixture to a baking dish.
6. Bake for 25-30 minutes or until bubbly and golden on top.
Notes
Serve with tortilla chips, crackers, or fresh vegetables.
You can add more cheese for a cheesier dip.
This dip can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: spinach dip, appetizer, creamy dip