Description
This Sweet and Spicy Chipotle Pumpkin Salsa is a perfect blend of flavors, combining the sweetness of pumpkin with the heat of chipotle peppers. Enjoy it with crispy tortilla chips for a delightful snack or appetizer.
Ingredients
1 cup canned pumpkin puree
1/2 cup diced red onion
1/4 cup fresh cilantro, chopped
1–2 chipotle peppers in adobo sauce, minced
1 tablespoon lime juice
1 teaspoon honey
Salt and pepper to taste
Tortilla chips for serving
Instructions
1. In a mixing bowl, combine the pumpkin puree, diced red onion, cilantro, minced chipotle peppers, lime juice, and honey.
2. Mix well until all ingredients are combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with tortilla chips.
Notes
For extra heat, add more chipotle peppers.
This salsa can be stored in the refrigerator for up to 5 days.
Great as a topping for tacos or grilled chicken!
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salsa, pumpkin, chipotle, spicy