Description
Indulge in the creamy, savory goodness of Truffle Bacon Mac & Cheese Delight, a luxurious twist on a classic comfort food. Rich truffle oil and crispy bacon elevate this dish to gourmet status.
Ingredients
8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
4 slices cooked bacon, crumbled
2 tablespoons truffle oil
2 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
Instructions
1. 1. Cook the macaroni according to package instructions; drain and set aside.
2. 2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. 3. Gradually whisk in milk, stirring constantly until the mixture thickens.
4. 4. Add garlic powder, onion powder, salt, and pepper. Stir in cheddar and Gruyère cheeses until melted.
5. 5. Mix in the cooked macaroni and crumbled bacon. Drizzle with truffle oil and stir to combine.
6. 6. Transfer the mixture to a baking dish and top with breadcrumbs.
7. 7. Bake at 350°F for 20 minutes or until golden brown.
8. 8. Let cool for 5 minutes before serving.
Notes
For extra flavor, add more truffle oil before serving. This dish pairs well with a crisp green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 600 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: mac and cheese, truffle, bacon, comfort food