Description
Indulge in the creamy, rich flavors of Truffle Mac & Cheese Bliss, a luxurious twist on a classic comfort food. Perfect for special occasions or a cozy night in.
Ingredients
8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1 cup heavy cream
1/2 cup milk
1/4 cup truffle oil
1/2 cup breadcrumbs
Salt to taste
Black pepper to taste
Fresh parsley for garnish
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook the macaroni according to package instructions until al dente, then drain.
3. 3. In a saucepan, combine heavy cream, milk, and truffle oil over medium heat.
4. 4. Stir in the cheddar and Gruyère cheese until melted and smooth.
5. 5. Add the cooked macaroni to the cheese sauce, mixing well to coat.
6. 6. Transfer the mixture to a baking dish and top with breadcrumbs, salt, and pepper.
7. 7. Bake for 25 minutes or until the top is golden brown.
8. 8. Garnish with fresh parsley before serving.
Notes
For an extra touch, drizzle more truffle oil on top before serving. Adjust cheese types based on preference for a unique flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: truffle, mac and cheese, comfort food