Indulge in the creamy, rich flavors of Truffle Mac & Cheese Delight, a gourmet twist on a classic comfort food.

Scale

8 oz elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1 cup heavy cream

1/2 cup milk

2 tablespoons truffle oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs

2 tablespoons chopped fresh parsley

1. Cook the macaroni according to package instructions until al dente.

2. In a saucepan, combine heavy cream and milk over medium heat.

3. Add cheddar and Gruyère cheeses, stirring until melted and smooth.

4. Stir in truffle oil, garlic powder, onion powder, salt, and pepper.

5. Combine the cooked macaroni with the cheese sauce, mixing well.

6. Transfer to a baking dish and top with breadcrumbs.

7. Bake at 350°F for 20 minutes or until golden brown.

8. Garnish with chopped parsley before serving.

For extra truffle flavor, drizzle more truffle oil on top before serving.

Feel free to add cooked bacon or mushrooms for additional taste.

Keywords: mac and cheese, truffle, comfort food