Description
Indulge in this creamy Truffle Mac & Cheese with crispy bacon, a luxurious twist on a classic comfort food. Perfect for special occasions or a cozy night in.
Ingredients
8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
4 slices bacon, cooked and crumbled
2 tablespoons truffle oil
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. 1. Cook the macaroni according to package instructions; drain and set aside.
2. 2. In a large saucepan, cook the bacon until crispy; remove and crumble.
3. 3. In the same saucepan, melt butter over medium heat.
4. 4. Whisk in flour and cook for 1-2 minutes until golden.
5. 5. Gradually whisk in milk, garlic powder, onion powder, salt, and pepper; cook until thickened.
6. 6. Stir in cheeses until melted and smooth, then add truffle oil.
7. 7. Combine the macaroni with the cheese sauce and mix well.
8. 8. Top with crumbled bacon and additional cheese if desired.
9. 9. Bake at 350°F for 20 minutes until bubbly and golden.
10. 10. Garnish with fresh parsley before serving.
Notes
For an extra touch, drizzle more truffle oil on top before serving. Adjust cheese types based on preference for a unique flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: truffle, mac and cheese, bacon, comfort food