Description
These Truffle Parmesan Roasted Brussels Sprouts are a delicious and elegant side dish, perfect for any occasion. The combination of truffle oil and Parmesan cheese elevates the natural flavors of the Brussels sprouts, making them irresistible.
Ingredients
1 lb Brussels sprouts, trimmed and halved
2 tablespoons truffle oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon garlic powder
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss the Brussels sprouts with truffle oil, olive oil, garlic powder, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
5. Remove from the oven and sprinkle with grated Parmesan cheese.
6. Return to the oven and roast for an additional 5 minutes until the cheese is melted and golden.
Notes
For a more intense flavor, add more truffle oil.
These Brussels sprouts pair well with steak or chicken dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Brussels sprouts, truffle, Parmesan, side dish