Description

Dive into the Ultimate BBQ Cheeseburger Mac Attack, a mouthwatering fusion of cheesy macaroni and a juicy BBQ cheeseburger, topped with crispy bacon and tangy pickles.

Ingredients

Scale

1 lb elbow macaroni

1 lb ground beef

1 cup BBQ sauce

2 cups shredded cheddar cheese

1 cup milk

4 slices of bacon, cooked and crumbled

1/2 cup pickles, diced

Salt and pepper to taste

1 tablespoon olive oil

Instructions

1. Cook the macaroni according to package instructions.

2. In a skillet, heat olive oil over medium heat and cook ground beef until browned.

3. Add BBQ sauce to the beef and stir to combine.

4. In a separate pot, combine cooked macaroni, milk, and cheddar cheese over low heat, stirring until melted.

5. Mix in the BBQ beef, crumbled bacon, and diced pickles.

6. Season with salt and pepper to taste. Serve hot.

Notes

For extra flavor, add a splash of Worcestershire sauce to the beef.

Feel free to customize toppings like jalapeños or extra cheese.

Nutrition

Serving Size: 1 bowl
Calories: 750 kcal
Sugar: 8g
Sodium: 1200mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg

Keywords: cheeseburger, macaroni, BBQ, comfort food