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2. – In a mixing bowl, combine the ground beef with salt and black pepper. Mix well and form into 4 patties.

3. – Preheat a grill or skillet over medium-high heat.

4. – Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

5. – During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

6. – Toast the burger buns on the grill until golden brown.

7. – Assemble the burgers by placing the cooked patties on the bottom half of the buns.

8. – Top with lettuce, tomato, and onions. Drizzle with ghost pepper sauce to your desired heat level.

9. – Place the top half of the buns on the burgers and serve immediately.

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