Description
Indulge in the rich and creamy taste of Velvet Chocolate Hazelnut Bliss Bars, a decadent dessert that combines the flavors of chocolate and hazelnuts in a delightful treat.
Ingredients
1 cup hazelnut spread
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped hazelnuts
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine hazelnut spread, cocoa powder, granulated sugar, and brown sugar.
3. Add flour, salt, and baking powder, mixing until well combined.
4. Incorporate eggs and vanilla extract, stirring until smooth.
5. Fold in chopped hazelnuts.
6. Pour the batter into a greased 8×8 inch baking pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool before cutting into bars.
Notes
These bars are best served chilled.
Store in an airtight container for up to a week.
For an extra touch, drizzle with melted chocolate before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, hazelnut, dessert, bars