Description
Indulge in the rich and velvety layers of this Chocolate Raspberry Dream Cake, a perfect dessert for any occasion.
Ingredients
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups fresh raspberries
1 cup heavy cream
1/4 cup powdered sugar
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
4. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
5. Stir in boiling water until well combined.
6. Pour batter evenly into prepared pans and bake for 30-35 minutes.
7. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
8. Whip heavy cream with powdered sugar until soft peaks form.
9. Layer the cakes with whipped cream and fresh raspberries between them.
Notes
For a richer flavor, use dark chocolate cocoa powder.
Ensure the cakes are completely cool before frosting to prevent melting.
This cake pairs beautifully with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate, raspberry, cake, dessert