Description
Indulge in the rich flavors of fall with this Velvet Pumpkin Spice Tiramisu, a delightful twist on the classic Italian dessert that combines creamy mascarpone with spiced pumpkin and coffee-soaked ladyfingers.
Ingredients
– 1 cup mascarpone cheese
– 1 cup heavy cream
– 1/2 cup pumpkin puree
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin spice
– 1 cup brewed coffee, cooled
– 2 tablespoons coffee liqueur
– 24 ladyfingers
– Cocoa powder for dusting
Instructions
1. 1. In a bowl, whisk together mascarpone cheese, heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth.
2. 2. In another bowl, combine brewed coffee and coffee liqueur.
3. 3. Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
4. 4. Layer half of the soaked ladyfingers in the bottom of a serving dish.
5. 5. Spread half of the pumpkin mascarpone mixture over the ladyfingers.
6. 6. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
7. 7. Cover and refrigerate for at least 4 hours, or overnight for best results.
8. 8. Before serving, dust the top with cocoa powder.
Notes
For a richer flavor, use freshly brewed espresso instead of regular coffee.
You can also add a sprinkle of nutmeg for extra spice.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: tiramisu, pumpkin, dessert, fall, no-bake