Description
Indulge in this rich and creamy chocolate orange mousse, a perfect dessert for any occasion. The combination of velvety chocolate and zesty orange creates a delightful flavor experience.
Ingredients
200g dark chocolate, chopped
3 large eggs, separated
1/4 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Zest of 1 orange
Pinch of salt
Instructions
1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a separate bowl, whisk the egg yolks with sugar until pale and creamy.
3. Stir the melted chocolate into the egg yolk mixture.
4. In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
5. Fold the whipped cream into the chocolate mixture gently.
6. In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
7. Fold the egg whites into the chocolate mixture until no white streaks remain.
8. Add the orange zest and gently mix.
9. Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
For a stronger orange flavor, add a splash of orange liqueur.
Serve with whipped cream and orange slices for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: chocolate, mousse, dessert, orange