These Whiskey-Infused Maple Bacon Brisket Sliders are the perfect blend of sweet, savory, and smoky flavors. Perfect for a gathering!

– 2 lbs beef brisket

– 1 cup whiskey

– 1/2 cup maple syrup

– 1/4 cup soy sauce

– 1 tbsp Dijon mustard

– 1 tbsp garlic powder

– 1 tsp black pepper

– 1 tsp smoked paprika

– 1 lb bacon, cooked and chopped

– Slider buns

– Pickles, for serving

2. 1. In a bowl, mix the whiskey, maple syrup, soy sauce, Dijon mustard, garlic powder, black pepper, and smoked paprika.

3. 2. Place the brisket in a slow cooker and pour the whiskey mixture over it.

4. 3. Cook on low for 8 hours or until the brisket is tender.

5. 4. Once cooked, remove the brisket and shred it with two forks.

6. 5. Mix the shredded brisket with the chopped bacon.

7. 6. Serve on slider buns with pickles on the side.

– For extra flavor, marinate the brisket in the whiskey mixture overnight.

– Serve with your favorite BBQ sauce for added richness.

Keywords: brisket, sliders, whiskey, bacon