Description
These Whiskey Maple Glazed Chicken Wings are sweet, smoky, and perfectly spiced. The creamy ranch dressing complements the wings, making them a perfect appetizer or game day snack.
Ingredients
– 2 lbs chicken wings
– 1/2 cup whiskey
– 1/4 cup maple syrup
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1/4 cup ranch dressing
– 1 tbsp chopped chives (for garnish)
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C).
3. 2. In a large bowl, whisk together the whiskey, maple syrup, soy sauce, garlic, smoked paprika, black pepper, and salt.
4. 3. Add the chicken wings to the bowl and toss until they are well coated in the marinade. Allow to marinate for at least 30 minutes (or up to 2 hours in the fridge).
5. 4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
6. 5. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
7. 6. While the wings are baking, mix the ranch dressing with chopped chives in a small bowl.
8. 7. Remove the wings from the oven and drizzle with any remaining glaze.
9. 8. Serve hot with the creamy ranch dressing on the side.
Notes
– For extra crispy wings, broil them for 2-3 minutes after baking.
– Adjust the sweetness by adding more or less maple syrup according to your preference.
Nutrition
- Serving Size: 4 wings
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken wings, whiskey, maple syrup, appetizers