Description
These zesty garlic herb roasted potatoes are crispy on the outside and fluffy on the inside, infused with garlic and fresh herbs for a delightful side dish.
Ingredients
2 pounds baby potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions
1. Preheat the oven to 425 degrees F.
2. Wash and halve the baby potatoes.
3. In a large bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4. Add the potatoes to the bowl and toss until well coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Notes
For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
Feel free to substitute herbs based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potatoes, garlic, herbs, roasted