Description
This Zesty Lemon Herb Grilled Salmon is a delicious and healthy appetizer that combines the freshness of lemon and herbs with the rich flavor of salmon.
Ingredients
4 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions
1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, dill, parsley, salt, and pepper.
2. Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove salmon from the marinade and discard the marinade.
5. Grill salmon for 5-6 minutes on each side, or until cooked through.
6. Serve with lemon wedges and fresh herbs.
Notes
For best results, use fresh herbs. You can also substitute other fish like trout or tilapia.
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, grilled, lemon, herb, appetizer